Ultimate Tortilla Soup

Follow our step-by-step guide on how to make Ultimate Tortilla Soup.

1. Step 1

   Start by warming a generous splash of vegetable oil in a large stockpot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion and minced garlic, letting them sizzle away until they turn golden and fragrant, which should take about five minutes.

3. Step 3

   Next, pour in the rich chicken broth, followed by the canned diced tomatoes, and then add the fresh diced tomatoes for that burst of freshness.

4. Step 4

   Now, it’s time to spice things up! Stir in the Anaheim chile peppers, and if you’re feeling adventurous, add the jalapeño pepper for an extra kick.

5. Step 5

   Sprinkle in the ground cumin, chili powder, and a dash of black pepper, mixing everything together until well combined.

6. Step 6

   Gently fold in the torn pieces of rotisserie chicken, allowing them to soak up all those delicious flavors.

7. Step 7

   Bring the pot to a lively boil, then lower the heat to medium and let it simmer for about 20 minutes.

8. Step 8

   This is the perfect time for the flavors to mingle and create a comforting, hearty soup.

9. Step 9

   When you’re ready to serve, ladle the warm soup into bowls and brighten it up with a squeeze of fresh lime juice.

10. Step 10

    For the finishing touch, top each bowl with a handful of crushed corn chips, a dollop of creamy sour cream, a sprinkle of shredded Cheddar cheese, slices of creamy avocado, and a handful of fresh diced cilantro.

11. Step 11

    Enjoy this delightful bowl of warmth that’s perfect for any occasion!.