Ultimate Touchdown Chili

Follow our step-by-step guide on how to make Ultimate Touchdown Chili.

1. Step 1

   Start by heating a large saucepan over medium heat.

2. Step 2

   Add in the ground beef, chopped onion, and minced garlic.

3. Step 3

   Cook this mixture until the beef is nicely browned and the onion becomes tender, stirring occasionally to break up the meat.

4. Step 4

   Once cooked, drain any excess fat from the pan and return it to the heat.

5. Step 5

   Now, sprinkle in the chili powder, ground cumin, and dried basil, stirring well to coat the beef.

6. Step 6

   This step is crucial as it helps to toast the spices for about 1-2 minutes, enhancing their flavors.

7. Step 7

   Next, add the diced tomatoes (with their juice), drained green chile peppers, tomato sauce, beer, and a splash of white vinegar to the pan.

8. Step 8

   Bring everything to a gentle boil, making sure to scrape the bottom of the pan to release any delicious browned bits that add depth to your chili.

9. Step 9

   After that, stir in the brown sugar, hot pepper sauce, salt, and black pepper.

10. Step 10

    Lower the heat, cover the pan, and let it simmer for a cozy 3 hours, stirring occasionally to keep things well mixed.

11. Step 11

    In the last 30 minutes of cooking, remove the lid to allow the chili to thicken up beautifully.

12. Step 12

    Enjoy the rich aromas filling your kitchen as this hearty dish comes together!.