Twice-Baked Potatoes Supreme

Follow our step-by-step guide on how to make Twice-Baked Potatoes Supreme.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Give your baking potatoes a good wash, then place them directly on the oven rack.

3. Step 3

   Let them bake for about an hour, or until they yield to a gentle squeeze.

4. Step 4

   Once they’re perfectly tender, take them out and allow them to cool until they’re safe to handle.

5. Step 5

   While the potatoes are baking, heat a large skillet over medium-high heat and cook the bacon until it reaches a delightful crispiness.

6. Step 6

   Drain the bacon on paper towels, crumble it into bite-sized pieces, and set it aside for later.

7. Step 7

   When the potatoes have cooled enough to touch, slice them in half lengthwise and carefully scoop out the fluffy insides into a large mixing bowl, leaving the skins intact for that perfect vessel.

8. Step 8

   To the bowl, add sour cream, milk, butter, salt, pepper, half a cup of shredded cheddar cheese, and a generous portion of sliced green onions.

9. Step 9

   Grab a hand mixer and blend everything together until it transforms into a smooth, creamy delight.

10. Step 10

    Spoon this luscious potato mixture back into the potato skins, then crown each one with the remaining cheddar cheese, crumbled bacon, and the rest of the green onions.

11. Step 11

    Pop the stuffed potatoes back into the oven for another 15 minutes, or until the cheese is gloriously melted and bubbly.

12. Step 12

    Serve these cheesy, bacon-topped wonders hot and savor every delicious bite!.