Ultimate Twice Baked Potatoes

Follow our step-by-step guide on how to make Ultimate Twice Baked Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a small bowl and combine some olive oil, salt, and pepper.

3. Step 3

   This simple mixture is your secret weapon for deliciously seasoned potato skins, so give it a good stir and then rub it all over the potatoes, ensuring they’re well coated.

4. Step 4

   Now, place the potatoes directly on the oven rack and let them bake for about 50 to 60 minutes.

5. Step 5

   You’ll know they’re ready when they feel soft and tender when you poke them with a fork.

6. Step 6

   Once they’re perfectly baked, carefully take them out of the oven and slice off the tops.

7. Step 7

   Gently scoop out the fluffy potato flesh into a large mixing bowl, being sure to keep those skins intact for stuffing later.

8. Step 8

   To the warm potato flesh, add in some shredded Cheddar cheese, a beaten egg, a dollop of butter, and half of the sliced green onions.

9. Step 9

   Now, it’s time to mash everything together! Gradually pour in some milk as you mash, creating a smooth and creamy filling that’s simply irresistible.

10. Step 10

    Spoon this delicious mixture back into the potato skins, making sure to fill them generously.

11. Step 11

    For a pop of color and flavor, sprinkle the remaining green onions on top along with a dash of paprika.

12. Step 12

    Finally, return your stuffed potatoes to the oven and bake them for another 15 minutes, or until the tops are beautifully golden brown.

13. Step 13

    The aroma wafting through your kitchen will be hard to resist! Enjoy your delightful stuffed potatoes, perfect for a cozy dinner or a fun gathering with friends.