Laurie Gonzales
@laugonzales
Ultimate Vegan Chocolate Mug Cake
Indulge in this quick and easy vegan chocolate mug cake that is rich, moist, and ready in just a few minutes! Perfect for satisfying your chocolate cravings without the guilt, this delightful treat is made with wholesome ingredients and can be customized with your favorite mix-ins.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings1
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 pinch
- 1 tablespoon
- 1 tablespoon, or more as needed
- 2 teaspoons
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Vegan Chocolate Mug Cake.
Step 1
In a microwave-safe mug, combine whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt, whisking until everything is well blended.
Step 2
Next, introduce the unsweetened applesauce, a tablespoon of water, white vinegar, and vanilla extract to the dry mix.
Step 3
Stir until the batter is smooth, adding extra water if necessary to reach that perfect cake-like consistency.
Step 4
Gently fold in vegan chocolate chips and, if you desire, some chopped walnuts for added texture.
Step 5
Pop the mug into the microwave and cook on high for 1 minute and 30 seconds.
Step 6
If the cake's surface still looks a bit wobbly, continue microwaving in 30-second bursts until it’s fully set.
Step 7
Enjoy your quick and delicious mug cake, a delightful treat ready in minutes!.