Ms Shirley Johnson
@shirleyms
Ultimate Veggie Scrambled Eggs
A delicious and nutritious scrambled egg dish packed with fresh vegetables and cheese, perfect for breakfast or brunch. This recipe combines the richness of eggs with the vibrant flavors of mushrooms, onions, bell peppers, and tomatoes, all brought together with a touch of cheddar cheese.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 6
- 1/4 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Veggie Scrambled Eggs.
Step 1
Begin by warming olive oil in a skillet over medium-high heat, creating a fragrant base for your dish.
Step 2
Next, introduce sliced mushrooms, chopped onions, and vibrant green bell peppers to the skillet, sautéing them until the onions turn translucent, which should take about 3 to 4 minutes.
Step 3
While the vegetables are cooking, whisk together eggs and milk in a separate bowl until they are perfectly blended.
Step 4
Once the vegetables are ready, pour the egg mixture into the skillet, gently folding in the chopped tomatoes for a burst of freshness.
Step 5
Cook the eggs, stirring occasionally, until they are just set yet still creamy, allowing the flavors to meld beautifully.
Step 6
As the eggs near completion, sprinkle shredded cheddar cheese on top, letting it melt into a gooey delight.
Step 7
Serve your scrumptious scrambled eggs hot, garnished with fresh herbs if you wish, and enjoy a delightful breakfast that’s both satisfying and colorful.