Katherine Miller
@kalifestylemi
Ultra Creamy Yukon Gold Mashed Potatoes
Indulge in the rich and velvety texture of these Ultra Creamy Yukon Gold Mashed Potatoes, made with Swanson chicken broth and light cream for a delightful side dish that pairs perfectly with any meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 6, peeled and cut into 1-inch pieces
- 2 cups
- 1/2 cup
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Ultra Creamy Yukon Gold Mashed Potatoes.
Step 1
Start by taking a 3-quart saucepan and adding your peeled and chopped Yukon Gold potatoes along with a generous pour of Swanson chicken broth.
Step 2
Place the saucepan over medium-high heat and watch as the mixture comes to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to medium, cover the saucepan, and let the potatoes simmer gently for about 10 minutes, or until they’re perfectly tender.
Step 4
After they’ve cooked, carefully drain the potatoes in a colander, but don’t forget to save that flavorful broth for later.
Step 5
Return the drained potatoes to the saucepan and stir in the reserved chicken broth, a splash of light cream, and a pat of butter.
Step 6
Now, grab a potato masher or a fork and mash everything together until it’s delightfully smooth and creamy.
Step 7
Finally, season your masterpiece with a sprinkle of salt and a dash of ground black pepper to taste.
Step 8
Enjoy the comforting aroma and the rich flavors of your homemade mashed potatoes!.