Maqluba Upside Down Dish

Follow our step-by-step guide on how to make Maqluba Upside Down Dish.

1. Step 1

   To create a delicious Maqluba, start by filling a large pot with water and adding chopped onions, minced garlic, ground cinnamon, ground turmeric, garam masala, salt, and black pepper.

2. Step 2

   Bring this aromatic mixture to a boil, filling your kitchen with enticing scents.

3. Step 3

   Once boiling, gently add the lamb pieces, then reduce the heat to low and let it simmer for about 15 to 20 minutes.

4. Step 4

   When the lamb is tender, carefully separate it from the cooking liquid and set the lamb aside, transferring the flavorful broth to a bowl for later use.

5. Step 5

   While the lamb simmers, heat some cooking oil in a large, deep skillet over medium heat.

6. Step 6

   Fry the eggplant slices until they turn a beautiful golden brown on both sides, then remove them and place them on a plate lined with paper towels to absorb any excess oil.

7. Step 7

   Repeat this frying process with the zucchini and cauliflower, ensuring each vegetable is perfectly cooked.

8. Step 8

   Finally, toss in the broccoli and sauté until it’s heated through, then drain it on a paper towel-lined plate as well.

9. Step 9

   Now, it’s time to assemble your Maqluba! In the same pot you used for the lamb, layer the cooked lamb at the bottom.

10. Step 10

    Next, artfully arrange the fried eggplant, zucchini, broccoli, and cauliflower on top of the lamb, creating a colorful and inviting display.

11. Step 11

    Gently pour jasmine rice over the layered vegetables and meat, giving the pot a little shake to help the rice settle evenly.

12. Step 12

    Then, pour the reserved cooking liquid over everything until it’s completely submerged.

13. Step 13

    If needed, add a splash of water to ensure all the ingredients are covered.

14. Step 14

    Cover the pot and let it simmer over low heat for 30 to 45 minutes, allowing the rice to absorb the flavors and become tender.

15. Step 15

    Once the cooking time is up, remove the lid and place a large platter over the pot.

16. Step 16

    With a steady hand, carefully flip the pot so that the Maqluba lands upside down on the platter, revealing a stunning layered dish.

17. Step 17

    Serve your Maqluba hot, accompanied by a side of plain yogurt for a refreshing contrast.

18. Step 18

    Enjoy this delightful meal with family and friends, and savor the rich flavors and textures that make this dish a true celebration of culinary tradition!.