Andrea Johnson
@andreajohnson
Upside Down Russian Apple Biskvit
A delightful twist on a classic dessert, this Upside Down Russian Apple Biskvit features a fluffy cake layered with sweet, caramelized apples. Perfect for any occasion, it's a treat that will impress your family and friends!
Details
- Cuisine:russian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings12
Ingredients
- 4, separated
- 1 cup
- 1/4 teaspoon
- 1 cup
- 1 teaspoon
- 1/2 cup
- 6, cored, peeled, and sliced
Cooking Instructions
Follow our step-by-step guide on how to make Upside Down Russian Apple Biskvit.
Step 1
Start by preheating your oven to 350°F (175°C). This will ensure it's nice and hot when your cake is ready to go in.
Step 2
In a mixing bowl, combine the egg whites and sugar. Using an electric mixer, beat them together until soft peaks form. This will give your cake a light and airy texture.
Step 3
Next, gently fold in the egg yolks and vanilla extract into the egg white mixture, blending until just combined. This adds a lovely flavor to your cake.
Step 4
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually mix this dry mixture into the egg mixture, being careful not to overmix. You want it to be just combined for the best texture.
Step 5
Now, take a 9x13-inch baking pan and place the butter and sliced apples at the bottom. Pop the pan into the preheated oven for a few minutes until the butter melts. This creates a delicious caramel base for your apples.
Step 6
Once the butter has melted, give the apples a good stir to coat them in the butter, then spread them evenly across the bottom of the pan.
Step 7
Pour the cake batter over the apples, spreading it out gently to cover them completely. This will create a beautiful upside-down effect once baked!
Step 8
Bake in the oven for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma will be irresistible!
Step 9
After baking, carefully loosen the edges of the cake with a spatula. Place a serving platter on top of the pan and flip it over to release the cake. Let it cool for a few minutes before slicing into it. Enjoy it warm or let it cool completely for a delightful treat!