Carrie Elliott
@cacuisineel
Uzbek Lagman Noodle Soup
A hearty and flavorful Uzbek noodle soup featuring tender beef, fresh vegetables, and aromatic spices, served over thin Chinese noodles. Perfect for a comforting meal any time of the year.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:7
Recipe Information
- Prep time40 min.
- Cook time1 min.
- Total time41 min.
- Servings4
Ingredients
- 2 tablespoons
- 1, finely chopped
- 1/2 pound, cut into strips
- 1 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 1, cut into thin strips
- 1, cut into 1-inch strips
- 3 small, cubed
- 1/2 cup, thinly sliced
- 8 cups
- 2 teaspoons
- 1/2 cup, finely chopped
- 3 large cloves, minced
- 2 (8 ounce) packages
Cooking Instructions
Follow our step-by-step guide on how to make Uzbek Lagman Noodle Soup.
Step 1
Start by warming a generous splash of olive oil in a large pot over high heat.
Step 2
Once the oil shimmers, lower the heat to medium-high and toss in your chopped onion.
Step 3
Sauté the onion until it turns a lovely golden color, which should take about 3 to 5 minutes.
Step 4
Next, add the beef strips along with a sprinkle of ground cumin and a dash of black pepper.
Step 5
Cook this mixture until the beef is beautifully browned, which will take around 5 minutes.
Step 6
Now, stir in some rich tomato paste and let it cook for an additional 2 to 3 minutes, allowing those flavors to blend together harmoniously.
Step 7
It’s time to add the carrot strips to the pot, giving them a good stir to coat them in the tomato paste.
Step 8
Let them cook for about 2 to 3 minutes.
Step 9
Then, introduce the green bell pepper and give it a quick cook for just 1 minute.
Step 10
Now, add in the cubed potatoes and sliced celery, cooking everything together for about 5 minutes until they start to soften.
Step 11
Pour in enough water to cover the ingredients and bring the mixture to a lively boil.
Step 12
Don’t forget to season it with a pinch of salt! Once boiling, reduce the heat to low and let the soup simmer gently for about 40 minutes, or until the potatoes are tender and inviting.
Step 13
As the soup simmers, stir in some freshly chopped parsley and minced garlic, allowing it to simmer for another 10 to 15 minutes until the garlic becomes soft and fragrant.
Step 14
Meanwhile, in a separate large pot, bring lightly salted water to a boil.
Step 15
Add the thin Chinese noodles and cook them, stirring occasionally, until they are tender yet still have a delightful bite, which should take about 3 to 5 minutes.
Step 16
Once cooked, rinse and drain the noodles well.
Step 17
To serve this comforting dish, divide the cooked noodles among your favorite bowls and ladle the hot, aromatic soup over the top.
Step 18
Enjoy the warmth and flavors of this hearty meal, perfect for sharing with loved ones or savoring on a cozy night in!.