Melissa Rivers
@melissarivers
Valentine's Day Unicorn Bark
This delightful Valentine's Day Unicorn Bark is a colorful and fun treat that combines creamy white chocolate with vibrant pink and turquoise candy melts, fluffy mini marshmallows, and sweet conversation heart candies. Perfect for sharing with loved ones, this easy-to-make dessert is sure to bring smiles and joy to any celebration!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:valentines-day
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 3 cups, coarsely chopped
- 1/2 (12 ounce) package
- 1/4 (12 ounce) package
- 1/2 cup, or more as needed
- 1 tablespoon
- 1/4 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Valentine's Day Unicorn Bark.
Step 1
Start by lining a baking sheet with parchment paper and set it aside, creating a perfect canvas for your delicious creation.
Step 2
In a microwave-safe bowl, add your chopped white chocolate and pop it in the microwave.
Step 3
Heat it in 10-second intervals, stirring after each round until itās completely melted and silky smooth.
Step 4
Next, take separate microwave-safe bowls for your pink and turquoise candy melts.
Step 5
Melt them in the same way, stirring every 10 seconds until they reach that lovely, smooth consistency.
Step 6
Now, pour the luscious melted white chocolate onto your prepared baking sheet, spreading it out into a thick rectangular shape thatās just begging for toppings.
Step 7
Dollop the vibrant pink and turquoise candy melts on top of the white chocolate, and grab a clean spatula to swirl the colors together.
Step 8
This is where the fun beginsācreate playful patterns that will make your bark truly eye-catching! While the chocolate is still warm and inviting, sprinkle mini marshmallows, colorful candy sprinkles, and adorable conversation heart candies all over the top.
Step 9
This adds a delightful crunch and a pop of color thatās perfect for any occasion.
Step 10
Now, itās time to let your masterpiece set.
Step 11
Place the baking sheet in the refrigerator for about 2 hours, allowing the chocolate to firm up beautifully.
Step 12
Once itās set, break the bark into large, irregular pieces, and get ready to enjoy a sweet treat thatās as fun to make as it is to eat! Whether youāre sharing with friends or keeping it all to yourself, this colorful chocolate bark is sure to bring a smile to your face.