Debra Cox
@dcbaker65
Valentine Heart Cookies
Delightful heart-shaped cookies perfect for Valentine's Day, decorated with colorful frosting and sweet messages.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:valentines-day
- Ingredients:11
- Views:3
Recipe Information
- Prep time50 min.
- Cook time6 min.
- Total time56 min.
- Servings32
Ingredients
- as needed
- 2/3 cup
- 3/4 cup
- 1 teaspoon
- 1/4 teaspoon
- 1
- 1 tablespoon
- 1 teaspoon
- 2 cups
- 1 (16 ounce) can
- as desired
Cooking Instructions
Follow our step-by-step guide on how to make Valentine Heart Cookies.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and prepare two cookie sheets with Reynolds Parchment Paper for easy cleanup.
Step 2
In a spacious mixing bowl, use an electric mixer on medium speed to cream the softened butter for about 30 seconds until it's light and fluffy.
Step 3
Next, introduce the granulated sugar, baking powder, and salt, blending them together thoroughly while scraping down the bowl as needed to ensure an even mix.
Step 4
Now, add in the egg, milk, and vanilla extract, stirring until everything is harmoniously combined.
Step 5
Gradually incorporate the all-purpose flour, mixing until the dough begins to form.
Step 6
If necessary, switch to a wooden spoon to fold in any remaining flour until fully integrated.
Step 7
If your dough feels a bit too soft, simply cover it and let it chill in the refrigerator for about 30 minutes to make it more manageable.
Step 8
When ready, roll out half of the dough at a time between two sheets of parchment paper, aiming for a thickness of 1/8 to 1/4 inch.
Step 9
With a 2 1/2-inch heart-shaped cookie cutter, cut out your cookie shapes, re-rolling the dough as needed until every last bit is used.
Step 10
Arrange the cut-out cookies on the prepared sheets, leaving about an inch of space between each.
Step 11
Bake in your preheated oven for 6 to 8 minutes, watching for the edges to firm up and the bottoms to turn a lovely golden brown.
Step 12
Once baked, carefully transfer the parchment paper with the cookies to wire racks to cool completely.
Step 13
After they’ve cooled, slide the parchment onto a work surface.
Step 14
For a fun finishing touch, tint your vanilla frosting with food coloring to create a vibrant palette.
Step 15
Frost the cookies with one color and use another to pipe delightful messages on top, turning each cookie into a sweet work of art.
Step 16
Enjoy the process and share your delicious creations with loved ones!.