Susan Morris
@morriscrunchysus
Vampiros Mexicanos (Mexican Vampires)
A refreshing and zesty cocktail that combines the bold flavors of tequila and sangrita, perfect for summer gatherings or festive occasions.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 cup, or as needed
- 3 ounces
- 1 1/2 fluid ounces
- 1 1/2 ounces
- 1/2 lime, juiced
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Vampiros Mexicanos (Mexican Vampires).
Step 1
Start by gathering all your ingredients for this refreshing cocktail; having everything on hand makes the process smooth and enjoyable.
Step 2
Next, grab a highball glass and fill it with ice cubes to keep your drink perfectly chilled.
Step 3
Now, pour in the vibrant sangrita, followed by a generous splash of silver tequila and a fizzy citrus soda for that delightful sparkle.
Step 4
To elevate the flavors, squeeze in some fresh lime juice and sprinkle a pinch of chili-lime seasoning for a zesty kick.
Step 5
Give the mixture a good stir to blend all those delicious flavors together, and then you’re ready to serve.
Step 6
Enjoy this cocktail as a perfect companion for a sunny day or a lively gathering with friends!.