Vanilla Bean Ricotta Pound Cake

Follow our step-by-step guide on how to make Vanilla Bean Ricotta Pound Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, grab an 8 1/2 x 4 1/2-inch loaf pan and give it a good greasing.

3. Step 3

   For an easy release later, line the bottom with parchment paper.

4. Step 4

   In a mixing bowl, sift together the flour, baking powder, and salt, then set it aside for now.

5. Step 5

   In a larger bowl, use an electric mixer on medium-high speed to cream together the ricotta cheese, softened butter, and sugar.

6. Step 6

   Mix until the mixture is light and fluffy, which should take about 7 minutes.

7. Step 7

   Don’t worry if it looks a bit grainy or curdled; that’s perfectly normal! Next, add the eggs one at a time, making sure to mix well after each addition.

8. Step 8

   After the last egg, keep beating the batter for another 2 to 3 minutes, then stir in the almond extract for a lovely hint of flavor.

9. Step 9

   Now, take a small paring knife and slice a vanilla bean in half lengthwise.

10. Step 10

    Scrape out the seeds from each half and add them to your batter, mixing on low speed until the seeds are evenly distributed.

11. Step 11

    Gradually fold in half of your dry ingredients, mixing just until combined.

12. Step 12

    Then, add the rest of the dry ingredients, being careful not to overmix.

13. Step 13

    Pour the luscious batter into your prepared loaf pan and smooth the top with a spatula.

14. Step 14

    Give the pan a gentle tap on the counter a few times to release any pesky air bubbles.

15. Step 15

    Now it’s time to bake! Place the pan in your preheated oven and let it bake for 70 to 75 minutes.

16. Step 16

    You’ll know it’s done when a toothpick inserted into the center comes out clean.

17. Step 17

    Once baked, let the cake cool in the pan for about 30 minutes.

18. Step 18

    After that, run a knife around the edges to loosen it, then carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

19. Step 19

    Enjoy the delightful aroma filling your kitchen as you await the deliciousness that’s about to come!.