Vanilla Chantilly Cream Whip

Follow our step-by-step guide on how to make Vanilla Chantilly Cream Whip.

1. Step 1

   Begin by assembling your ingredients: half a vanilla bean, one cup of heavy whipping cream, two tablespoons of superfine sugar, and half a teaspoon of vanilla extract.

2. Step 2

   With a sharp knife, carefully slice the vanilla bean lengthwise, then gently open the pod to reveal the fragrant seeds.

3. Step 3

   Use the flat side of the knife to scrape the seeds from each half, placing them into a spacious mixing bowl while discarding the empty pod.

4. Step 4

   Next, pour the heavy whipping cream over the vanilla seeds, followed by adding the superfine sugar and vanilla extract to the bowl.

5. Step 5

   Now, take an electric mixer and whip the mixture on medium speed until soft peaks begin to form, which should take around three to five minutes.

6. Step 6

   Once your cream reaches the perfect consistency, cover the bowl with plastic wrap and let it chill in the refrigerator until you're ready to serve.

7. Step 7

   This delightful vanilla cream will elevate any dessert, adding a touch of elegance and flavor that’s simply irresistible.