Steven Hughes
@st_hu92
Vasilopita: Traditional Greek Orange Sweet Bread
Vasilopita is a delightful Greek sweet bread flavored with orange and cinnamon, traditionally served during New Year's celebrations. This recipe yields a soft, aromatic bread that is perfect for sharing with family and friends, especially when hiding a coin for good luck!
Details
- Cuisine:greek
- Meal Type:breakfast
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:14
- Views:6
Recipe Information
- Prep time35 min.
- Cook time31 min.
- Total time66 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 3 packages (0.25 ounce each)
- 2 cups
- 1 cup
- 4
- 1 orange
- 7 cups, or more as needed
- 1 tablespoon
- 1 tablespoon
- 2
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vasilopita: Traditional Greek Orange Sweet Bread.
Step 1
In a microwave-safe bowl, mix together orange juice, water, and ground cinnamon.
Step 2
Heat this blend in the microwave until it reaches a warm 110ยฐF, which should take about 1 to 2 minutes.
Step 3
Once warmed, stir in the rapid-rise yeast and allow it to sit until it transforms into a creamy, frothy mixture, roughly 45 minutes.
Step 4
In the bowl of a stand mixer, combine sugar and melted margarine, beating until creamy.
Step 5
Next, add the eggs and mix on high speed for 30 seconds.
Step 6
Incorporate the yeast mixture along with the fragrant orange zest, ensuring everything is well blended.
Step 7
In a separate bowl, sift together bread flour, salt, and baking powder.
Step 8
Gradually add this dry mixture to the wet ingredients in the stand mixer, using a dough hook to mix until a soft, sticky dough forms, which should take about 5 minutes.
Step 9
Transfer the dough to a large glass bowl, cover it with plastic wrap, and let it rise in a warm spot until it doubles in size, which may take anywhere from 2 to 4 hours.
Step 10
Preheat your oven to 350ยฐF and grease two round cake pans.
Step 11
Divide the risen dough into two equal portions.
Step 12
Wrap one coin in aluminum foil and place it inside each piece of dough.
Step 13
Knead the dough for 2 to 3 minutes, then shape each portion into a ball and place one in each prepared cake pan.
Step 14
Cover with plastic wrap and let them rise until puffy, another 2 to 4 hours.
Step 15
In a small bowl, whisk together egg white and vanilla extract, then brush this mixture over the tops of the dough balls.
Step 16
Bake in the preheated oven for 30 to 55 minutes, or until a knife inserted into the center comes out with just a few crumbs attached.
Step 17
Enjoy the delightful aroma as your creation bakes, filling your kitchen with warmth and anticipation.
How to Serve
Serve warm, sliced, and enjoy with a cup of coffee or tea. Perfect for sharing during New Year's celebrations!
How to Store
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.