Carrie Tate
@tatecaramel
Vegan Almond Frangipane
A delightful vegan frangipane made with almond meal and applesauce, perfect for tarts and pastries. This nutty filling is easy to prepare and can be stored for later use, making it a versatile addition to your baking repertoire.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/2 cup + 2 tablespoons
- 1/4 cup
- 1/4 cup
- 1 1/2 tablespoons
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Almond Frangipane.
Step 1
To create a delightful frangipane, start by gathering your ingredients in a mixing bowl.
Step 2
Combine 1/2 cup plus 2 tablespoons of almond meal with white sugar, unsweetened applesauce, all-purpose flour, vanilla extract, and almond extract.
Step 3
As you mix, let the ingredients come together into a smooth and creamy blend that will fill your kitchen with a wonderful aroma.
Step 4
Once everything is well combined, cover the bowl and pop it in the refrigerator for about an hour.
Step 5
This little chill time helps the mixture firm up, making it easier to work with later.
Step 6
When you're ready to store your frangipane, simply transfer it to an airtight container.
Step 7
It will stay fresh in the fridge for up to a week, or if you want to save it for a special occasion, you can freeze it for up to six months.
Step 8
Enjoy the process and the delicious results that await!.