Vegan Apple Yogurt Parfait with Maca

Follow our step-by-step guide on how to make Vegan Apple Yogurt Parfait with Maca.

1. Step 1

   To start your delicious parfaits, grab a small bowl and mix together the carob powder and cacao powder.

2. Step 2

   Slowly pour in the coconut milk, stirring continuously until the mixture is smooth and free of any lumps—this is where the magic begins! In another bowl, combine the applesauce with the maca powder, then fold in the raisins and a teaspoon of maple syrup, ensuring everything is well blended.

3. Step 3

   Now, let’s add some sweetness to the shredded coconut! In a separate bowl, mix the coconut with the remaining two teaspoons of maple syrup until every flake is beautifully coated.

4. Step 4

   Now comes the fun part—assembling your parfaits! In four digestif glasses or small wine glasses, start by layering a tablespoon of the carob mixture at the bottom.

5. Step 5

   Next, sprinkle on some of those delightful maple coconut flakes, followed by a generous scoop of the maca applesauce, and then a layer of creamy coconut yogurt.

6. Step 6

   Repeat these layers until your glasses are filled to the brim with deliciousness.

7. Step 7

   Once assembled, cover the parfaits and pop them in the refrigerator for at least four hours, allowing them to chill and the flavors to meld beautifully.

8. Step 8

   When you’re ready to serve, take a moment to make your parfaits extra special by decorating them with fresh figs, juicy strawberries, and a sprinkle of shaved chocolate.

9. Step 9

   This final touch not only adds a burst of color but also elevates the flavor profile, making your dessert a feast for the eyes and the palate.

10. Step 10

    Enjoy every spoonful of this delightful treat!.