Glenda Miller
@glendajourney
Vegan Aquafaba Mayo
This creamy Vegan Aquafaba Mayonnaise is a delightful and healthy alternative to traditional mayonnaise. Made with aquafaba, the liquid from canned chickpeas, this mayo is not only vegan but also rich in flavor. Perfect for sandwiches, salads, and dips, it’s easy to make and can be stored in the fridge for up to a week.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Aquafaba Mayo.
Step 1
To create a delicious and creamy homemade mayonnaise, start by gathering a tall container and adding the aquafaba, diced red bell pepper, fresh lemon juice, and Dijon mustard.
Step 2
Grab your immersion blender and blend the mixture on high speed until it transforms into a smooth and velvety consistency.
Step 3
Once you achieve that delightful creaminess, lower the blender speed and gradually drizzle in the avocado oil while continuing to blend.
Step 4
This step is key to thickening your mayonnaise to perfection.
Step 5
Taste your creation and season it with salt, adjusting to your preference for that ideal flavor.
Step 6
When you’re satisfied with the taste, carefully transfer the mayonnaise into a clean jar, seal it up, and pop it in the refrigerator.
Step 7
This homemade treat will stay fresh for up to a week, ready to elevate your sandwiches, salads, and dips.
Step 8
Enjoy the satisfaction of making your own mayo!.