Jamie Moreno
@eimajmo
Vegan Avocado Toast with Fresh Parsley
This delicious Vegan Avocado Toast is a quick and nutritious meal perfect for breakfast or a light snack. Made with creamy avocado, fresh parsley, and a hint of lemon, it's packed with flavor and healthy fats. Enjoy it on whole-grain bread for a satisfying crunch!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 4 slices
- 1, halved and pitted
- 2 tablespoons, chopped
- 1 1/2 teaspoons
- 1/2, juiced (or to taste)
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Avocado Toast with Fresh Parsley.
Step 1
Begin by toasting whole-grain bread slices in a toaster or toaster oven until they achieve a delightful golden brown hue.
Step 2
In a mixing bowl, combine ripe avocado, finely chopped parsley, a drizzle of olive oil, fresh lemon juice, salt, black pepper, onion powder, and garlic powder.
Step 3
Use a potato masher to blend these ingredients until they form a creamy, flavorful mixture.
Step 4
Generously spread this vibrant avocado concoction over the warm, toasted bread slices.
Step 5
Serve immediately for a deliciously fresh experience that’s sure to please your taste buds.
Step 6
Enjoy every bite of this wholesome treat!.