Michelle Miller
@ellehcimmi
Vegan Baked Sweet Potatoes and Apples
A delightful and wholesome dish featuring baked sweet potatoes layered with sweet apples, cinnamon, and maple syrup, perfect for a comforting meal or side dish.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 4 large
- 1 teaspoon
- 2 tablespoons, melted
- 1/3 cup
- 2 large, peeled, cored, and thinly sliced
- 1 pinch
- 1 pinch
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Baked Sweet Potatoes and Apples.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take your sweet potatoes and arrange them neatly on a baking sheet.
Step 3
Pop them into the oven and let them bake for about 20 minutes, just until they’re tender but still have a bit of firmness.
Step 4
Once they’re done, carefully remove the sweet potatoes from the oven and allow them to cool until they’re safe to handle.
Step 5
When they’re cool enough, peel off the skin and slice them into delightful 1/2-inch thick rounds.
Step 6
Next, grab a deep 1 1/2-quart baking casserole and give it a light coat of vegetable oil to prevent sticking.
Step 7
Begin layering half of your sweet potato slices at the bottom of the dish, creating a beautiful base.
Step 8
Drizzle half of the melted vegan margarine over the sweet potatoes, followed by a generous splash of maple syrup to add that sweet touch.
Step 9
Now, it’s time to add a layer of sliced apples on top.
Step 10
Sprinkle a hint of cinnamon and ground cloves to elevate the flavors.
Step 11
Repeat this layering process with the remaining sweet potato slices, margarine, maple syrup, and apple slices, creating a deliciously colorful dish.
Step 12
To finish it off, pour apple juice evenly over the top of your casserole, ensuring every bite will be bursting with flavor.
Step 13
Cover the dish with a lid or some aluminum foil to keep all that goodness in.
Step 14
Bake your casserole in the oven for 30 minutes, then remove the cover and let it bake for an additional 10 minutes.
Step 15
This will give the top a lovely golden-brown finish that’s simply irresistible.
Step 16
When it’s ready, serve your warm casserole straight from the oven, or cover it to keep it warm until you’re ready to enjoy.
Step 17
This dish is not just a meal; it’s a comforting hug on a plate, perfect for sharing with loved ones.
Step 18
Enjoy every delicious bite!.