Vegan Banana Bread with Coffee and Cinnamon Flavor

Follow our step-by-step guide on how to make Vegan Banana Bread with Coffee and Cinnamon Flavor.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give an 8x4-inch loaf pan a light spritz of cooking spray to ensure your banana bread slides out easily later.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, brown sugar, and a sprinkle of ground cinnamon, stirring them together until they’re well blended and fragrant.

3. Step 3

   In another bowl, take those ripe bananas and mash them up until they resemble a smooth oatmeal-like consistency.

4. Step 4

   Now, stir in the melted coconut oil, and if you’re feeling adventurous, add a splash of coffee and a dash of vanilla extract for extra flavor.

5. Step 5

   Mix everything together until it’s fully combined.

6. Step 6

   Next, pour your banana mixture over the flour mixture and gently fold them together with a wooden spoon.

7. Step 7

   Remember, the key here is to mix just until combined—overmixing can lead to a dense loaf, and we want it light and fluffy! Once your batter is ready, transfer it into the prepared loaf pan, smoothing the top with a spatula for a nice finish.

8. Step 8

   Pop it into your preheated oven and let it bake for 45 minutes to an hour.

9. Step 9

   You’ll know it’s done when a toothpick inserted into the center comes out clean, leaving you with a beautifully golden loaf.

10. Step 10

    After baking, let the bread cool in the pan for about 20 minutes.

11. Step 11

    This is the perfect time to savor the delicious aroma wafting through your kitchen! Once it’s cooled, slice it up and enjoy a warm piece of homemade banana bread—perfect for breakfast, a snack, or even dessert!.