Vegan Carob Banana Nut Muffins

Follow our step-by-step guide on how to make Vegan Carob Banana Nut Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take two 12-cup muffin tins and either grease them lightly or line them with cheerful paper liners to make cleanup a breeze.

3. Step 3

   In a large mixing bowl, combine all-purpose flour, brown sugar, baking powder, baking soda, and a pinch of salt.

4. Step 4

   Give it a gentle stir to mix everything together, then create a little well in the center of your dry ingredients, like a cozy nest waiting for something special.

5. Step 5

   In a separate bowl, whisk together the mashed bananas, water, soy milk, oil, and a splash of vanilla extract until everything is beautifully blended.

6. Step 6

   Pour this delightful banana mixture into the well you made in the dry ingredients, and stir gently until just combined—remember, a little lumpiness is perfectly fine; we don’t want to overmix! Now, fold in the walnut pieces and vegan carob chips, ensuring they’re evenly distributed throughout the batter for that perfect bite.

7. Step 7

   Using an ice cream scoop, fill each muffin cup about two-thirds full with your delicious batter, making sure they have room to rise and shine.

8. Step 8

   Pop the muffin tins into your preheated oven and bake for around 20 minutes, or until the tops spring back when you give them a light press.

9. Step 9

   Once they’re done, let the muffins cool in the tin for about 5 minutes—this is the hardest part, but trust me, it’s worth the wait! After that, transfer them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you anticipate the first warm bite of your homemade muffins!.