Julie Smith
@eilujsm
Vegan Basil Pesto
A quick and easy vegan pesto made with fresh basil, garlic, and pine nuts, perfect for pasta, sandwiches, or as a dip.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 bunch
- 1/3 cup
- 5 cloves
- 1/2 cup
- 1 tablespoon
- 2 tablespoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Basil Pesto.
Step 1
Start by gathering your fresh basil, pine nuts, garlic, olive oil, lemon juice, water, and Parmesan flavor soy topping.
Step 2
Toss all these vibrant ingredients into your blender, creating a delightful medley of flavors.
Step 3
Blend on high speed until the mixture transforms into a smooth and creamy delight, pausing occasionally to scrape down the sides for an even consistency.
Step 4
Once you’ve achieved that luscious texture, take a moment to taste your creation.
Step 5
If it needs a little extra seasoning, feel free to adjust to your liking.
Step 6
Finally, scoop your delicious pesto into a serving bowl, ready to elevate your favorite dishes.
Step 7
Enjoy the burst of fresh flavors and the satisfaction of making something truly special!.