Alexis Adams
@aasoul14
Vegan Cilantro Black Eyed Pea Salad
A refreshing and nutritious vegan salad featuring black-eyed peas, fresh vegetables, and a zesty dressing. Perfect as a side dish or a light meal, this salad is packed with flavor and protein, making it a great addition to any meal.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (14 ounce) can, drained and rinsed
- 1, peeled, seeded, and chopped
- 2 tablespoons
- 2 slices, minced
- 1/4 cup, chopped
- 1 tablespoon
- 1 teaspoon
- 3/4 teaspoon, or to taste
- 1 clove, minced
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Cilantro Black Eyed Pea Salad.
Step 1
In a spacious mixing bowl, blend together black-eyed peas, diced tomatoes, zesty lemon juice, finely minced onion, fresh chopped cilantro, rich olive oil, aromatic dried oregano, a pinch of salt, minced garlic, and a dash of ground black pepper.
Step 2
Gently stir the mixture until all ingredients are harmoniously combined.
Step 3
Once mixed, cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of two hours, allowing the vibrant flavors to meld beautifully.
Step 4
When ready to serve, enjoy this delightful salad chilled, perfect as a refreshing side dish or a light meal that celebrates the essence of fresh ingredients.