Kathy Williams
@kathysmailliw
Vegan Blueberry Banana Oatmeal Muffins
Deliciously moist and fluffy vegan muffins made with ripe bananas, fresh blueberries, and wholesome oats. Perfect for breakfast or a snack!
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings12
Ingredients
- 2 cups
- 1 medium
- 2 teaspoons
- 3 cups
- 1/4 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Blueberry Banana Oatmeal Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get your 12-cup muffin tin ready by lining it with cheerful paper liners.
Step 2
In a spacious mixing bowl, combine the almond milk, mashed banana, and a splash of vanilla extract, whisking them together until the mixture is smooth and inviting.
Step 3
Next, add in the rolled oats, brown sugar, fragrant ground cinnamon, baking powder, and a pinch of sea salt.
Step 4
Stir everything together until it’s beautifully blended.
Step 5
Now, it’s time to gently fold in the blueberries, taking care to keep them whole for that delightful burst of flavor in every bite.
Step 6
Once your batter is ready, evenly spoon it into the muffin cups, filling each one about three-quarters full to allow for some lovely rising.
Step 7
Place the muffin tin in your preheated oven and let them bake for around 25 minutes, or until the tops spring back when you give them a light press.
Step 8
After baking, let the muffins cool in the tin for about five minutes, soaking in that delicious aroma, before transferring them to a wire rack to cool completely.
Step 9
Enjoy the delightful process of baking and the wonderful treats that await you!.