Vegan Blueberry Muffins with Applesauce

Follow our step-by-step guide on how to make Vegan Blueberry Muffins with Applesauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a mini muffin tin and line 12 cups with cheerful paper liners or give them a light spritz of cooking spray to ensure easy release.

3. Step 3

   In a large mixing bowl, combine fresh blueberries with all-purpose flour, brown sugar, unsweetened applesauce, soy milk, soy margarine, baking powder, vanilla extract, and a pinch of salt.

4. Step 4

   Gently stir the mixture until everything is beautifully blended, creating a delightful batter that’s bursting with flavor.

5. Step 5

   Now, it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about three-quarters full to allow for a lovely rise.

6. Step 6

   Slide the muffin tin into your preheated oven and let them bake for around 35 minutes, or until the tops are firm and have a lovely golden hue.

7. Step 7

   As the sweet aroma fills your kitchen, you’ll know they’re almost ready! Once they’re done, take the muffins out and let them cool slightly on a wire rack.

8. Step 8

   This is the perfect moment to savor the anticipation before enjoying these delicious treats.

9. Step 9

   Happy baking!.