Vegan Buddha's Delight Stir-Fry

Follow our step-by-step guide on how to make Vegan Buddha's Delight Stir-Fry.

1. Step 1

   Begin by blending water, fermented bean curd (if desired), vegetarian mushroom oyster sauce, mushroom seasoning, half a teaspoon of salt, cornstarch, sesame oil, white sugar, and ground black pepper in a bowl.

2. Step 2

   Stir until the fermented bean curd fully dissolves.

3. Step 3

   Next, heat vegetable oil in a skillet over medium heat and toss in sliced ginger, sautéing for about 30 seconds until it releases a delightful aroma.

4. Step 4

   Introduce the fried tofu, lotus root, ginkgo nuts, soaked lily flowers, dried red dates, diced shiitake mushrooms, and sliced carrot to the skillet.

5. Step 5

   Allow this vibrant medley to cook for roughly 5 minutes, stirring occasionally until the vegetables achieve a golden hue.

6. Step 6

   Then, fold in napa cabbage, snow peas, black fungus, cellophane noodles, soaked goji berries, and the remaining half teaspoon of salt.

7. Step 7

   Continue cooking for an additional 3 minutes, ensuring everything is well combined.

8. Step 8

   Finally, pour in the fermented bean curd mixture and bring the dish to a lively boil.

9. Step 9

   Once bubbling, remove from heat and elegantly transfer your colorful stir-fry to a serving dish, ready to impress at your table.

10. Step 10

    Enjoy the delightful fusion of flavors and textures that this dish brings to your dining experience.