Erika Ray MD
@rayeri
Vegan Buttery Biscuits
These Vegan Buttery Drop Biscuits are light, fluffy, and incredibly easy to make. Perfect for breakfast or as a side dish, they are made with simple ingredients and are sure to impress everyone at the table!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup
- 1 1/2 tablespoons
- 1/2 tablespoon
- 1/4 teaspoon
- 1/2 cup
- 1/4 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Buttery Biscuits.
Step 1
Preheat your oven to 450°F (230°C) and line a baking pan with parchment paper.
Step 2
In a mixing bowl, sift the all-purpose flour, then add the white sugar, baking powder, and salt. Stir until well combined.
Step 3
Pour in the coconut milk and melted vegan butter. Gently mix the ingredients together until just combined; be careful not to overmix.
Step 4
Using a heaping tablespoon, drop the batter onto the prepared baking pan, spacing them about 2 inches apart.
Step 5
Bake in the preheated oven for 10 to 13 minutes, or until the tops are golden brown. Allow the biscuits to cool for 2 minutes before serving.