Vegan Caramel Corn

Follow our step-by-step guide on how to make Vegan Caramel Corn.

1. Step 1

   To start your popcorn adventure, grab a large pot and warm up 2 tablespoons of vegetable oil over medium-high heat.

2. Step 2

   Toss in 4 popcorn kernels and cover the pot, eagerly waiting for them to pop.

3. Step 3

   Once you hear that delightful sound, it’s time to add the rest of your popcorn kernels in a single, even layer.

4. Step 4

   Cover the pot again and take it off the heat for about 30 seconds—this little pause helps ensure all your kernels pop beautifully.

5. Step 5

   Now, return the pot to the heat and gently shake it back and forth over the burner.

6. Step 6

   Keep this up until the popping slows down to a few seconds between pops, which should take around 1 to 2 minutes.

7. Step 7

   When the popping finally comes to a halt, transfer your fluffy popcorn to large bowls and set them aside, letting the excitement build for the next step.

8. Step 8

   In a sturdy pot, combine brown sugar, corn syrup, coconut oil, and a pinch of salt.

9. Step 9

   Cook this sweet mixture over medium-high heat, stirring occasionally, until it reaches a bubbling 270°F (132°C) on a candy thermometer.

10. Step 10

    The aroma will be irresistible! Once you hit that temperature, carefully stir in the sweetened condensed coconut milk, mixing it well.

11. Step 11

    Bring the mixture back up to 270°F (132°C) again, then remove it from the heat and let it cool for just a minute.

12. Step 12

    This is the perfect moment to add in the vanilla extract, infusing your caramel with a warm, inviting flavor.

13. Step 13

    Now comes the fun part! Pour that luscious hot caramel over your popcorn and mix it all together until every piece is generously coated.

14. Step 14

    The combination of crunchy popcorn and rich caramel is simply irresistible, making it a perfect treat for movie nights or any gathering.

15. Step 15

    Enjoy your homemade caramel popcorn!.