Pauline Lawrence
@paulinelaw
Vegan Cashew Cream Delight
A creamy and luscious vegan dessert made from blended cashews and coconut milk, sweetened with agave syrup and flavored with vanilla and rose water. Topped with fresh pomegranate seeds, this dessert is both refreshing and indulgent, perfect for any occasion.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 cup
- to cover
- 1 cup
- 4 tablespoons, or to taste
- 1 tablespoon
- 1/2 teaspoon
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Cashew Cream Delight.
Step 1
Start by placing your cashews in a bowl and covering them with cold water.
Step 2
Let them soak for 2 to 3 hours, or for the best results, overnight.
Step 3
This soaking process softens the cashews, making them easier to blend into a creamy delight.
Step 4
Once they’re ready, drain the cashews and set them aside.
Step 5
Next, grab your blender and add the soaked cashews along with coconut milk, agave syrup, vanilla extract, and a splash of rose water.
Step 6
Blend everything together until you achieve a smooth and creamy consistency that’s simply irresistible.
Step 7
Now, it’s time to serve! Transfer your luscious cashew cream into a beautiful serving bowl and sprinkle some vibrant pomegranate seeds on top for a pop of color and flavor.
Step 8
This delightful treat can be enjoyed chilled or at room temperature, making it a versatile addition to any gathering.
Step 9
Enjoy the creamy goodness and the lovely aroma that fills your kitchen!.