Lauren Joseph
@laujo52
Vegan Chia Seed Overnight Oats with Fresh Fruit
Start your day with a nutritious and delicious bowl of Vegan Chia Seed Overnight Oats. This easy recipe combines creamy almond milk, ripe bananas, and hearty rolled oats, all infused with the goodness of chia seeds and topped with fresh fruits like blueberries, blackberries, and diced nectarines. Perfect for a quick breakfast or a healthy snack!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 1/3 cups
- 2
- 1 1/4 cups
- 3/4 cup
- 4 tablespoons
- 1/2 teaspoon
- 1/4 cup
- 1/4 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Chia Seed Overnight Oats with Fresh Fruit.
Step 1
Begin by gathering a jar or an airtight container, then blend together almond milk, mashed bananas, rolled oats, water, chia seeds, and a sprinkle of ground cinnamon.
Step 2
Mix thoroughly to ensure all ingredients are well incorporated.
Step 3
Seal the container and place it in the refrigerator for a minimum of 8 hours, or ideally overnight, allowing the oats and chia seeds to soak up the liquid and become tender.
Step 4
Once the soaking period is complete, transfer the mixture to a saucepan and warm it over low heat for about 5 minutes, stirring gently until it reaches a comforting temperature.
Step 5
Finally, serve the warm oats in two bowls, adorned with a vibrant medley of fresh blueberries, blackberries, and diced nectarine for a delightful finish.
Step 6
Enjoy this nourishing breakfast that not only fuels your day but also tantalizes your taste buds!.