Vegan Chocolate Almond Butter Cookies Delight

Follow our step-by-step guide on how to make Vegan Chocolate Almond Butter Cookies Delight.

1. Step 1

   Begin by preheating your oven to a warm 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, blend together almond butter, brown sugar, shortening, and vegan margarine until the mixture transforms into a creamy delight.

3. Step 3

   Next, introduce the mashed banana, stirring until it melds seamlessly into the mix.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt, creating a dry blend that will elevate your cookies.

5. Step 5

   Gradually incorporate this dry mixture into the almond butter blend, stirring gently until just combined.

6. Step 6

   If the dough feels a bit too thick, add water gradually until you achieve the perfect consistency.

7. Step 7

   Now, fold in the chopped dark chocolate, ensuring it’s evenly distributed throughout the dough for that rich, indulgent flavor.

8. Step 8

   Pour white sugar into a shallow dish and roll the dough into 1-inch balls, coating each one in the sugar for a sweet finish.

9. Step 9

   Arrange the sugar-coated dough balls on a baking sheet, leaving about 2 inches of space between them.

10. Step 10

    With a fork, gently flatten each cookie, and if you like, press a whole blanched almond into the center for an extra touch.

11. Step 11

    Bake in your preheated oven for around 10 minutes, or until the cookies are lightly golden brown.

12. Step 12

    Once baked, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma and the sweet anticipation as you await your delicious creation!.