Laura Rogers
@rogculinarylau
Vegan Chocolate Baked Oats
Deliciously rich and chocolatey, these Vegan Chocolate Baked Oats are a perfect breakfast or snack option. Made with wholesome ingredients like rolled oats, ripe banana, and cocoa powder, they are not only easy to prepare but also packed with flavor. Enjoy them warm, topped with your favorite fruits or nut butter for an extra treat!
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings2
Ingredients
- as needed
- 1 cup
- 2/3 cup
- 1 large
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Chocolate Baked Oats.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take two 8-ounce ramekins and give the bottoms and sides a light spray with cooking spray to ensure your delicious creation doesn’t stick.
Step 3
Next, grab your blender and toss in rolled oats, almond milk, a ripe mashed banana, cocoa powder, maple syrup, baking powder, vanilla extract, and a pinch of salt.
Step 4
Blend everything together until it’s smooth and creamy, which should take about 30 to 60 seconds.
Step 5
Once your mixture is ready, pour it evenly into the prepared ramekins, filling them just right.
Step 6
For a delightful touch, sprinkle a tablespoon of vegan chocolate chips on top of each one, adding a little extra sweetness.
Step 7
Now, it’s time to bake! Place the ramekins in your preheated oven and let them bake for about 25 minutes, or until the oats are firm and set.
Step 8
As they bake, your kitchen will fill with a wonderful aroma that will have everyone eagerly anticipating a taste of your scrumptious creation.
Step 9
Enjoy the delightful results of your efforts!.