Vegan Chocolate Banana Cream Pie

Follow our step-by-step guide on how to make Vegan Chocolate Banana Cream Pie.

1. Step 1

   To create a delicious pie crust, start by placing raw almonds in your food processor.

2. Step 2

   Pulse them gently until they resemble a coarse almond meal, being careful not to overdo it.

3. Step 3

   Next, add in the chopped dates and pulse again until everything is well combined.

4. Step 4

   With the processor running, gradually pour in water, one tablespoon at a time, until the mixture comes together like a dough.

5. Step 5

   Now, mix in cocoa powder and a pinch of salt, ensuring everything is fully incorporated.

6. Step 6

   Once your crust mixture is ready, press it evenly into the bottom of a 10-inch springform cake pan.

7. Step 7

   To keep it firm, pop the crust in the freezer while you whip up the filling.

8. Step 8

   In the same food processor, combine ripe bananas, cocoa powder, a pinch of cardamom, and a dash of salt.

9. Step 9

   Blend until the mixture is smooth and creamy, creating a luscious filling that will delight your taste buds.

10. Step 10

    Pour this banana filling over your chilled pie crust, and if you’re feeling indulgent, sprinkle some chocolate chips on top.

11. Step 11

    Finally, return the pie to the freezer and let it set for at least two hours, or even overnight if you can wait.

12. Step 12

    When you’re ready to serve, slice into this delightful treat and enjoy every bite of your homemade creation!.