Vegan Chocolate Cake Mix Cookies

Follow our step-by-step guide on how to make Vegan Chocolate Cake Mix Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a spacious mixing bowl, combine your chocolate cake mix, instant chocolate pudding mix (if you’re using it for that extra richness), and a sprinkle of cornstarch.

3. Step 3

   Give it a good stir until everything is well blended, creating a delightful chocolatey base.

4. Step 4

   Next, pour in the vegetable oil and 1/4 cup of water, mixing until the ingredients come together.

5. Step 5

   If the batter feels a bit dry, don’t hesitate to add a splash more water to achieve that perfect moist consistency.

6. Step 6

   Now, for a touch of indulgence, fold in some vegan chocolate chips if you like; they’ll melt beautifully and add a wonderful texture.

7. Step 7

   With your batter ready, scoop it out and roll it into delightful little balls, placing them on a baking sheet lined with parchment paper.

8. Step 8

   Pop the tray into your preheated oven and let them bake for about 10 minutes, keeping an eye out for those charming cracks forming on top—this is a sign they’re almost ready! Once they’re done, let the cookies cool on the baking sheet for about 5 minutes; this helps them set just right.

9. Step 9

   Finally, transfer them to a wire rack to cool completely, filling your kitchen with the irresistible aroma of freshly baked chocolate cookies.

10. Step 10

    Enjoy every bite of your sweet creation!.