Vegan Chocolate Chip Cookies Delight

Follow our step-by-step guide on how to make Vegan Chocolate Chip Cookies Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, grab your electric mixer and cream together the coconut oil and brown sugar until they’re beautifully blended, which should take about five minutes.

3. Step 3

   Next, pour in the almond milk and a splash of vanilla extract, mixing until everything is fully combined—this should only take a minute or two.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt, creating a light and airy dry mix.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; don’t worry if the dough looks a bit crumbly—that’s perfectly fine.

6. Step 6

   Fold in those delightful vegan chocolate chips, ensuring they’re evenly distributed throughout the dough for that perfect chocolatey bite.

7. Step 7

   Now, scoop out tablespoon-sized portions of dough and roll them into little balls.

8. Step 8

   Place these on ungreased or parchment-lined baking sheets, giving each ball a gentle flattening with your palm to help them spread while baking.

9. Step 9

   Pop the trays into your preheated oven and let them bake for about eight minutes, or until the edges turn a lovely golden brown and look set.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious cookies ready to enjoy!.