Kathleen Chavez
@kchavez
Vegan Chocolate Chip Cookies
Deliciously rich and chewy vegan chocolate chip cookies made with simple ingredients. Perfect for satisfying your sweet tooth without any animal products!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Chocolate Chip Cookies.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.
Step 2
In a large mixing bowl, combine all-purpose flour, vegan chocolate chips, white sugar, vegetable oil, unsweetened cocoa powder, almond milk, vanilla extract, and baking powder.
Step 3
Give it a good stir until everything is beautifully blended together.
Step 4
Once your dough is ready, transfer it to a clean, flat surface and divide it into four equal portions.
Step 5
Now comes the fun part—shape each piece into a cookie by flattening it to your preferred thickness.
Step 6
Place your cookies on a small baking sheet, making sure to leave some space between them so they can spread out while baking.
Step 7
Slide the baking sheet into your preheated oven and let the cookies bake for about 5 minutes, or until the edges are just set and looking inviting.
Step 8
After baking, let the cookies cool on the sheet for 2 to 3 minutes; this helps them firm up a bit.
Step 9
Finally, transfer them to a wire rack to cool completely, filling your kitchen with the delightful aroma of freshly baked cookies.
Step 10
Enjoy the process and the delicious results!.