Vegan Chocolate Coconut Cookies Delight

Follow our step-by-step guide on how to make Vegan Chocolate Coconut Cookies Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   While the oven warms up, grab a small bowl and mix together some water and ground flax seeds.

3. Step 3

   Let this sit for about five minutes; this little mixture will thicken up nicely and act as a fantastic egg substitute.

4. Step 4

   In a larger bowl, combine cane sugar, melted coconut oil, almond milk, almond butter, and a splash of vanilla extract.

5. Step 5

   Stir these ingredients together until they’re beautifully blended and smooth.

6. Step 6

   Now, in another bowl, whisk together whole wheat flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and a pinch of salt.

7. Step 7

   This dry mix is where all the magic begins! Gradually fold the dry ingredients into the wet mixture, stirring gently until everything is just combined.

8. Step 8

   Don’t forget to add in that thickened flax seed mixture and a generous handful of vegan chocolate chips for that extra touch of sweetness.

9. Step 9

   Now it’s time to scoop! Use a spoon to drop dollops of cookie batter onto a baking sheet lined with parchment paper, making sure to leave about two inches of space between each one.

10. Step 10

    Pop the baking sheet into your preheated oven and let the cookies bake for 11 to 13 minutes, or until they turn a lovely golden brown.

11. Step 11

    Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you anticipate the delicious treats you’ve just created!.