Vegan Chocolate Fudge

Follow our step-by-step guide on how to make Vegan Chocolate Fudge.

1. Step 1

   To start your delicious fudge adventure, grab an 8-inch square glass baking dish and lightly grease it with some coconut oil.

2. Step 2

   This little step will ensure your fudge comes out easily later on.

3. Step 3

   Next, in a saucepan, mix together your vegan chocolate chips, sweetened condensed coconut milk, and a quarter cup of coconut oil.

4. Step 4

   Set the saucepan over low heat and let the magic happen.

5. Step 5

   Stir occasionally as the mixture warms up, and in about 3 to 5 minutes, you’ll see the chocolate chips melt into a smooth, luscious blend.

6. Step 6

   Once everything is beautifully melted and combined, pour this rich chocolate mixture into your prepared baking dish, spreading it out evenly to create a perfect layer.

7. Step 7

   Now comes the hardest part—waiting! Pop the dish into the refrigerator and let it chill for about 3 to 4 hours until it’s firm.

8. Step 8

   If you’re in a hurry and can’t wait to indulge, feel free to place it in the freezer for a quicker setting time.

9. Step 9

   Enjoy the anticipation as your kitchen fills with the sweet aroma of chocolate, and soon you’ll be savoring your homemade fudge!.