Scott Fowler
@scofo13
Vegan Chocolate Mug Cake
This quick and easy Vegan Chocolate Mug Cake is perfect for satisfying your sweet tooth in just a few minutes. Made with simple ingredients like flour, cocoa powder, and applesauce, this mug cake is rich, moist, and topped with delicious vegan chocolate chips and optional toasted coconut. Ideal for a late-night snack or a quick dessert!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings1
Ingredients
- 4 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1/4 teaspoon
- 4 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Chocolate Mug Cake.
Step 1
To whip up a delicious vegan mug cake, start by grabbing a microwave-safe mug and adding in your all-purpose flour, white sugar, unsweetened cocoa powder, and baking powder.
Step 2
Give it a good mix until everything is well blended.
Step 3
In a separate bowl, combine the applesauce and soy milk, stirring until the mixture is smooth and creamy.
Step 4
Now, pour this delightful blend into your dry ingredients in the mug, and stir until everything is fully combined.
Step 5
For a touch of indulgence, gently fold in some vegan chocolate chips, and if you’re feeling a bit fancy, sprinkle the top with toasted flaked coconut for added texture and flavor.
Step 6
Pop your mug cake into the microwave and cook it on high for about 2 to 3 minutes, keeping a close eye on it to prevent any overflow.
Step 7
You’ll know it’s ready when the cake has risen beautifully and is set in the middle.
Step 8
Once it’s done, let it cool for a minute—this is the hardest part! Then, dig in and enjoy your scrumptious creation straight from the mug.
Step 9
It’s a quick and satisfying treat that’s perfect for any time you crave something sweet!.