Douglas Washington
@douglasw
Vegan Chocolate Zucchini Loaf
This moist and delicious Vegan Chocolate Zucchini Bread is a perfect treat for chocolate lovers. Made with wholesome ingredients like zucchini, almond milk, and cocoa powder, it's a guilt-free indulgence that everyone will enjoy!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 3/4 cup
- 3/4 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 1/2 cups
- 1/3 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Chocolate Zucchini Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x5-inch loaf pan to ensure your delicious creation slides out easily later.
Step 2
In a large mixing bowl, combine the sweetness of cane sugar, creamy almond milk, smooth applesauce, melted coconut oil, and a splash of vanilla extract.
Step 3
Grab your electric mixer and beat this delightful mixture until everything is beautifully blended together.
Step 4
In another bowl, whisk together the all-purpose flour, rich cocoa powder, baking powder, fragrant ground cinnamon, a pinch of salt, and baking soda.
Step 5
Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, mixing with your electric mixer until everything is fully incorporated and you have a luscious batter.
Step 6
Gently fold in the grated zucchini and 1/4 cup of vegan chocolate chips, making sure they’re evenly distributed throughout the batter for those delightful bursts of chocolate.
Step 7
Pour the batter into your prepared loaf pan, and don’t forget to sprinkle the remaining 1/4 cup of chocolate chips on top for an extra treat.
Step 8
Place the pan in your preheated oven and bake for 50 to 55 minutes.
Step 9
You’ll know it’s ready when the top springs back lightly when pressed and a toothpick inserted into the center comes out clean.
Step 10
Once baked to perfection, let the bread cool in the pan for about 10 minutes.
Step 11
Then, carefully transfer it to a wire rack to cool completely before slicing into this scrumptious loaf.
Step 12
Enjoy every bite of your homemade chocolate zucchini bread!.