Stacy Lowe
@stacyglowlowe
Vegan Chow Mein with Lima Beans
A delicious and easy vegan chow mein featuring lima beans, sweet onions, and celery, served over brown rice. This dish is packed with flavor and perfect for a quick weeknight meal.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings1
Ingredients
- 1/4 cup
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 cup
- 1/4 teaspoon
- 1/2 pound, sliced
- 1 rib, sliced diagonally
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Chow Mein with Lima Beans.
Step 1
Begin by mixing 1/4 cup of vegetable stock, liquid amino acids, white sugar, and 1/4 teaspoon of salt in a small bowl, whisking until the ingredients are harmoniously blended.
Step 2
In a separate bowl, create a smooth paste by whisking together cornstarch and 1 tablespoon of vegetable stock.
Step 3
Heat peanut oil in a wok or large skillet over high heat, then toss in the lima beans along with 1/4 teaspoon of salt.
Step 4
Sauté for 2 to 3 minutes, allowing the beans to warm up and develop flavor.
Step 5
Next, introduce sliced onions and celery to the wok, reducing the heat to medium.
Step 6
Stir frequently for about 2 to 3 minutes, ensuring the vegetables are evenly coated in oil and heated through.
Step 7
Pour the vegetable stock and liquid amino mixture over the vibrant bean and vegetable medley.
Step 8
Raise the heat back to high, cover the wok, and let it cook for 4 minutes, allowing the flavors to meld beautifully.
Step 9
Stir in the cornstarch mixture, cooking while stirring constantly until the sauce thickens, which should take about 1 minute.
Step 10
Finally, serve this delightful chow mein over a bed of fluffy cooked brown rice, and enjoy a dish that’s not just a meal but a celebration of flavors and textures.