Vegan Coconut Lentil Curry with Sweet Potatoes

Follow our step-by-step guide on how to make Vegan Coconut Lentil Curry with Sweet Potatoes.

1. Step 1

   Start by gently simmering vegetable broth in a medium saucepan, filling your kitchen with a warm, inviting aroma.

2. Step 2

   While that’s happening, grab a large pot and melt some coconut oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in diced onion and sauté it until it turns soft and translucent, which should take about five minutes.

4. Step 4

   This step is crucial as it builds the foundation of flavor for your curry.

5. Step 5

   Next, sprinkle in the garam masala and let it cook for an additional minute, allowing the spices to release their delightful fragrance.

6. Step 6

   Now, add minced garlic and sauté for about a minute, keeping a close eye on it to prevent burning.

7. Step 7

   The garlic will add a wonderful depth to your dish.

8. Step 8

   Pour in crushed tomatoes, then mix in minced ginger, turmeric, and a pinch of sea salt.

9. Step 9

   Stir everything together and let it cook for about five minutes, allowing the flavors to meld beautifully.

10. Step 10

    Now it’s time to add dried lentils, cubed sweet potato, a dash of cayenne pepper for some heat, and the hot vegetable broth you’ve been simmering.

11. Step 11

    Bring this vibrant mixture to a boil over medium-high heat, watching as it bubbles with excitement.

12. Step 12

    Once it reaches a rolling boil, reduce the heat to low, cover the pot, and let it simmer for about 40 minutes.

13. Step 13

    Stir occasionally to keep everything from sticking, and enjoy the comforting scents wafting through your kitchen as the lentils and sweet potato become tender.

14. Step 14

    When the time is up, stir in creamy coconut milk and bring the curry back to a gentle simmer.

15. Step 15

    This final touch adds richness and a hint of sweetness that perfectly balances the spices.

16. Step 16

    Once it’s warmed through, remove the pot from heat.

17. Step 17

    Serve your delicious curry over fluffy basmati rice, and don’t forget to garnish with freshly chopped cilantro for a burst of color and flavor.

18. Step 18

    Enjoy every spoonful of this hearty, aromatic dish that’s sure to warm your heart and satisfy your taste buds!.