Ms Frances Holden
@msfran
Vegan Coconut Mochi Cake
This delightful Vegan Coconut Mochi Cake is a moist and chewy dessert made with sweet rice flour and coconut flakes. It's perfect for those who love a tropical twist in their treats, and it's entirely dairy-free!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 3 cups
- 2 1/2 cups
- 5
- 1/2 (16 ounce) tub
- 1 teaspoon
- 2 teaspoons
- 3 1/2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Coconut Mochi Cake.
Step 1
Begin by gathering a large mixing bowl and combining the almond milk, sugar, beaten eggs, melted vegan margarine, and a splash of vanilla extract.
Step 2
Whisk these ingredients together until they form a harmonious blend.
Step 3
Next, gently fold in the baking powder, ensuring there are no clumps left behind for a smooth batter.
Step 4
While you’re at it, preheat your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it generously.
Step 5
Gradually introduce the sweet rice flour to the mixture, stirring until the batter reaches a silky consistency.
Step 6
Now, it’s time to add a delightful touch—fold in 1 cup of coconut flakes, infusing your batter with tropical flavor.
Step 7
Pour this luscious mixture into your prepared baking pan, and for the finishing touch, sprinkle the remaining 1/2 cup of coconut flakes evenly over the top.
Step 8
Slide the pan into your preheated oven and let it bake for about an hour, or until the cake turns a beautiful golden brown.
Step 9
Once it’s baked to perfection, allow it to cool before slicing it into tempting squares.
Step 10
Enjoy the delightful aroma and the sweet taste of your creation!.