Vegan Crêpes

Follow our step-by-step guide on how to make Vegan Crêpes.

1. Step 1

   In a spacious mixing bowl, blend together flour, soy milk, water, melted soy margarine, maple syrup, turbinado sugar, and a pinch of salt.

2. Step 2

   Whisk until the mixture achieves a silky smooth consistency.

3. Step 3

   Once combined, cover the bowl with plastic wrap and let the batter chill in the refrigerator for at least two hours, allowing it to thicken beautifully.

4. Step 4

   When you're ready to cook, lightly coat a 6-inch skillet with a touch of soy margarine and warm it over medium heat.

5. Step 5

   Pour 2 to 3 tablespoons of the batter into the skillet, then gently tilt and swirl the pan to create a delicate, even layer.

6. Step 6

   Cook the crêpe for 1 to 2 minutes, watching for the top to dry and the bottom to turn a lovely golden brown.

7. Step 7

   With care, slide a spatula around the edges to loosen the crêpe, then flip it over and cook for another minute until the second side is equally golden.

8. Step 8

   Once cooked, transfer the crêpe to a plate and continue the process with the remaining batter, greasing the skillet as necessary.

9. Step 9

   Enjoy the delightful aroma and the satisfaction of creating these light, delicious crêpes!.