Vegan Double Chocolate Peanut Butter Banana Cake Delight

Follow our step-by-step guide on how to make Vegan Double Chocolate Peanut Butter Banana Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x12-inch baking pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together whole wheat pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and a pinch of salt, mixing thoroughly to achieve a harmonious dry mixture.

3. Step 3

   In a separate bowl, take your very ripe bananas and mash them until smooth, then stir in creamy peanut butter for a delightful richness.

4. Step 4

   Next, incorporate almond milk and canola oil, mixing until everything is beautifully combined.

5. Step 5

   Gently fold the banana mixture into the dry ingredients, being careful not to overmix, as you want to keep that tender texture.

6. Step 6

   Finally, introduce semisweet chocolate chips, ensuring they are evenly distributed throughout the luscious batter.

7. Step 7

   Pour this delightful mixture into your prepared baking pan, spreading it evenly for a perfect bake.

8. Step 8

   Place it in the preheated oven and let it bake for 40 to 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked, allow it to cool before indulging in a slice of this scrumptious treat.

10. Step 10

    Enjoy the delightful blend of flavors and the comforting aroma that fills your kitchen!.