Vegan Stuffed Potatoes

Follow our step-by-step guide on how to make Vegan Stuffed Potatoes.

1. Step 1

   Start by soaking your cashews in water for at least four hours, or even better, overnight.

2. Step 2

   This step is crucial for achieving that creamy texture in your vegan sour cream.

3. Step 3

   Once they’re nice and plump, drain the cashews and set them aside.

4. Step 4

   Next, grab your food processor or a high-powered blender.

5. Step 5

   Toss in the soaked cashews along with some fresh lemon juice, nutritional yeast, and a pinch of salt.

6. Step 6

   Blend everything together until it’s smooth and creamy, creating a delightful vegan sour cream that you can refrigerate until you’re ready to use it.

7. Step 7

   Now, let’s turn our attention to the russet potatoes.

8. Step 8

   Give them a good wash and dry, then use a fork to prick them several times.

9. Step 9

   This helps steam escape while they cook.

10. Step 10

    Place the potatoes on a microwave-safe plate and pop them in the microwave on high for about 12 to 14 minutes, turning them halfway through.

11. Step 11

    You’ll know they’re done when they’re tender.

12. Step 12

    Once cooked, let them cool for about 15 minutes so you can handle them safely.

13. Step 13

    While the potatoes are cooling, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

14. Step 14

    Once the potatoes are cool enough to touch, cut them in half and carefully scoop out the flesh, leaving the skins intact.

15. Step 15

    Place the scooped potato flesh in a large mixing bowl and arrange the empty skins on your prepared baking sheet.

16. Step 16

    To the bowl with the potato flesh, add your homemade vegan sour cream, a handful of chopped chives, a splash of almond milk, some fake bacon bits for that savory kick, a dollop of margarine, minced garlic, and a sprinkle of salt and pepper.

17. Step 17

    Mix everything together until it’s well combined and creamy.

18. Step 18

    Now comes the fun part! Spoon the delicious mixture back into the potato skins, mounding it up high for a hearty bite.

19. Step 19

    For a little extra flavor, sprinkle some paprika on top.

20. Step 20

    Finally, bake your stuffed potatoes in the preheated oven for about 30 minutes, or until the tops are beautifully golden brown.

21. Step 21

    The aroma will fill your kitchen, making it hard to resist diving in right away! Enjoy your scrumptious vegan stuffed potatoes, perfect for a cozy dinner or a delightful side dish.