Vegan Eggplant Pasta Sauce

Follow our step-by-step guide on how to make Vegan Eggplant Pasta Sauce.

1. Step 1

   To start your delicious sauce, grab a saucepan and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion, carrot, and garlic.

3. Step 3

   Sauté these aromatic veggies until the onion turns a lovely golden color, which should take about five minutes.

4. Step 4

   Next, stir in a can of tomatoes along with a sprinkle of white sugar, salt, and black pepper.

5. Step 5

   Bring this vibrant mixture to a gentle simmer, then lower the heat and let it bubble away for about ten minutes, giving it a stir now and then to keep things friendly.

6. Step 6

   While your sauce is working its magic, take a separate pan and heat some vegetable oil over high heat.

7. Step 7

   Carefully add your eggplant slices to the hot oil, frying them until they’re beautifully browned—about two minutes on each side should do the trick.

8. Step 8

   Once they’re golden and tempting, place the fried eggplant on paper towels to soak up any extra oil.

9. Step 9

   After your sauce has simmered to perfection, grab a fork and gently mash the tomatoes for a smoother consistency.

10. Step 10

    Remove the saucepan from the heat and fold in the crispy fried eggplant and some sliced Kalamata olives.

11. Step 11

    This final touch adds a burst of flavor and a delightful texture to your dish.

12. Step 12

    Enjoy the wonderful aroma and the satisfaction of creating a comforting meal that’s sure to impress!.