Carly Jenkins-Barrett
@carlytterrab-sniknej
Vegan Peanut Butter Frosting
This Vegan Fluffy Peanut Butter Frosting is a creamy and delightful topping perfect for cakes, cupcakes, and cookies. Made with simple ingredients, it’s easy to whip up and adds a rich peanut butter flavor to your desserts. Enjoy a light and fluffy texture that is completely plant-based!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings32
Ingredients
- 1 cup
- 1/2 cup
- 1 teaspoon
- 2 1/2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Peanut Butter Frosting.
Step 1
Start by grabbing a mixing bowl and combine your creamy peanut butter, smooth vegetable shortening, and a splash of vanilla extract.
Step 2
Use a whisk or electric mixer to blend these ingredients together until you achieve a silky, well-mixed consistency that smells heavenly.
Step 3
Next, gently sprinkle in the confectioners' sugar, mixing it in gradually.
Step 4
This step is key to ensuring your frosting is sweet and perfectly smooth.
Step 5
Once the sugar is fully incorporated, pour in some soy milk and keep mixing until your frosting becomes light and fluffy, almost like a cloud of deliciousness.
Step 6
If you find that your frosting is a bit too thick for your liking, don’t worry! Just add soy milk one tablespoon at a time, mixing well after each addition, until you reach that dreamy, creamy texture you desire.
Step 7
Enjoy the process and get ready to spread this delightful frosting on your favorite treats!.